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Grand Reopening Party

Yes. I know. I know. We have been in Fairfield for over a year and we are talking about a Grand Opening?!? Sounds crazy, but sounds awesome too. We have been honored with a rocking performance by Jake and Dean, with special guest, singer-songwriter, Kyle Howe. Maureen Light’s photography will …

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Vegetarian Wrap

Especially made for veggie lovers. Rich and creamy hummus spread over a soft pita bread topped with black beans, tomatoes, cucumbers, and lettuce. Finished with a creamy Greek yogurt dressing.

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Tabletop S’Mores

If you like s’mores and you’re not exactly an outdoors type personality, don’t let that stop you.  Come into Jitterbug for our Tabletop S’mores. You get to roast them on an open flame and assemble them yourself. $6 for 2 people and $9 for four people Must be 18 years …

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Belgian Waffles

A large crisp on the outside, fluffy on the inside Belgian waffle served with raspberries, blueberries and blackberries and fluffy whipped cream

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Jitterbug House Salad

A vivid blend of organic mixed greens, grilled chicken breast, vine ripened tomatoes, slices of crisp English cucumbers, shredded carrots, smoked bacon crumbles, sun-dried cranberries, and garlic butter croutons served with an apple cider vinaigrette.

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The Muffin

We carry Blueberry and Double Chocolate muffins everyday. Seasonal favorites are Banana Nut, Vanilla Chocolate Chip, Dutch Apple, Pumpkin, and French Toast.

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The Bagel

We serve plain, everything, Parmesan, and cinnamon raisin bagels lightly toasted with cream cheese

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Gelato Italian-Style Ice Cream

As part of our continuing effort to provide you with the best possible experience at Jitterbug cafe, we have added in-store made gelato Italian ice cream and sorbetto to our menu.

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Simply Sandwiches

A healthy combination of Angus roast beef or oven roasted herb turkey with your choice of Swiss or Havarti cheese, organic mixed greens, vine-ripened tomatoes, and English cucumbers served on a croissant or sourdough.

BLT

Crispy, smoked bacon strips, piled on a bed of leafy, organic mixed greens and vine-ripened tomatoes. Served on lightly toasted sourdough.

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